Sushi is the most popular Asian cuisine on the planet. Everyone loves it, I love it. When I need something healthy and quick light snack, I will go with this recipe, this one is straightforward and only take less than five minutes to make it. Perfect for mid-summer lunch.
Ingredients
4 ripe avocadoes
1/2 cup prepared sushi rice
1Tbsp chopped beetroot
1 tsp chili flakes
1Tbsp sesame seeds
soy sauce for the serving
1Tbsp ginger juice -optional
Directions
- Add the beetroot into the rice bowl then pour ginger juice over the rice and stir to combine.
- Slice the avocadoes into thick circles, remove the peel carefully, fill the holes with the rice mixture.
- Sprinkle sesame seeds and chili flakes
- Serve with soy sauce and wasabi if you like
Enjoy!
Yield: 2-3 serves
Yield: 2-3 serves
Preparation time: 5mints
Total time: 6mints
Total time: 6mints
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